Tailoring Diets for Opitmal Health

Personalizing nutrition is a key component of high-quality care in long-term care settings, as it recognizes the unique dietary needs of each resident based on medical conditions, preferences, cultural backgrounds, and more. This session will provide long-term care providers with practical tools and insights to develop individualized meal plans that support improved health outcomes, enhanced quality of life, and increases resident satisfaction. By understanding the role of tailored diets, providers can more effectively manage chronic conditions, meet evolving nutritional needs, and empower residents with greater choice and comfort in their daily lives. 

Objectives: 

• Understand the importance of personalized nutrition. 
• Assess individual nutritional needs. 
• Tailor diets for chronic conditions. 
• Incorporate cultural and dietary preferences. 
• Collaborate with staff to create customized meals. 

Continuing education credits available: Nursing Home Administrator, CDM & CFPP

Presenter: Vicki Rethmeier, MS, RD, LMNT, Southeast Community College 

Presented: August 20, 2025